9.2
Hand Forged Kiritsuke Chef Knife 9 Inch
This nine inch Kiritsuke knife is a traditional Japanese multi-purpose tool that combines the features of a chef knife and a vegetable slicer. The hand forged construction gives the blade a unique texture and increased strength. Its long, straight edge is perfect for long slicing strokes on fish or meat.
The sword-like tip of the Kiritsuke is not just for aesthetics; it allows for very fine precision work at the point of the blade. This makes it useful for decorative garnishes or intricate cuts. The nine inch length provides ample surface area for processing large ingredients while maintaining a balanced feel in the hand.
These listings highlight the craftsmanship involved in creating a hand forged blade. The steel is worked to ensure a hard, sharp edge that can withstand the rigors of a professional or home kitchen. The handle is designed to complement the blade's balance, providing a stable grip for confident cutting and slicing.
The details
- Maker
- HOSHANHO
- Listed
-
Hand forged knives Kiritsuke knives
- Collections
Other HOSHANHO knives
Nearby knives
9.4
Damascus steel kiritsuke with G10 handle
Stainless steel knives High carbon steel knives Hand forged knives Professional knives Damascus steel knives 67-layer Damascus knives
Hand forged high carbon kiritsuke knife
8 inch knives Stainless steel knives High carbon steel knives Hand forged knives Professional knives Kiritsuke knives
8 inch damascus kiritsuke with sheath
8 inch knives Stainless steel knives High carbon steel knives Hand forged knives Professional knives Slicing knives
8.6
Sapphire blue resin handle kiritsuke knife
Blue Stainless steel knives High carbon steel knives Damascus steel knives VG10 steel knives 67-layer Damascus knives













