Forged Japanese Santoku Knife 7 Inch

$64.99

Last updated 2026-11-06

This seven inch Santoku knife is a specialized tool for slicing, dicing, and mincing. The name translates to three virtues, referring to its ability to handle meat, fish, and vegetables with equal efficiency. The forged blade provides a sturdy feel while maintaining a sharp, thin edge for clean cuts.

The blade length is slightly shorter than a standard chef knife, which many users find easier to control for detailed tasks. It features a sheep's foot tip, which enhances safety by minimizing the point while allowing for a full-length cutting surface. This design is ideal for the push-cut motion common in Japanese cooking.

This set emphasizes a balance between weight and maneuverability. The handle is designed to provide a comfortable grip, ensuring that the knife feels like an extension of the hand. It is a reliable option for those who prefer the specific geometry and handling characteristics of a traditional Santoku blade.

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