Hand Forged Nakiri Chopping Knife 7 Inch

$79.99

Last updated 2026-11-06

This seven inch Nakiri knife is built for vegetable preparation and heavy chopping tasks. The blade uses VG10 high carbon steel, which is known for holding a sharp edge through repeated use. Because it is hand forged, the metal has a distinct texture that helps prevent food from sticking to the sides while you work.

The flat profile of the blade allows for a full contact cut against the chopping board, making it efficient for slicing greens and root vegetables. It balances weight and agility, providing enough force to get through tough produce without feeling heavy in the hand. This tool is a staple for those who focus on plant-based cooking.

Included in this set is a six inch Deba knife, which complements the Nakiri by handling heavier tasks like processing fish or light poultry. Both blades in this catalog emphasize traditional Japanese shapes and construction methods. The handles are shaped to provide a secure grip during long sessions in the kitchen.

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