Traditional hand forged santoku knife 7 in

$69.99

Last updated 2026-11-06

This 7 inch santoku knife is hand forged to provide a precise tool for vegetable and protein preparation. The santoku shape is characterized by its flatter edge and sheep's foot tip, which is ideal for vertical chopping and fine dicing. The hand forged finish gives the blade a unique texture that helps reduce food sticking.

The shorter length of this blade compared to a standard chef knife makes it highly maneuverable in smaller workspaces. It is crafted to be lightweight yet sturdy, allowing for quick movements when mincing garlic or shallots. The handle is designed to provide a secure hold, ensuring safety during rapid kitchen work.

This listing is perfect for those who prefer the three virtues of the santoku: slicing, dicing, and mincing. The hand forged steel is treated to maintain a sharp edge through many cooking sessions. It serves as a versatile alternative to a larger chef knife for daily meal preparation tasks.

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