High Carbon Fillet and Boning Knife

$59.99

Last updated 2026-11-06

This eight inch chef knife is paired with a seven inch fillet knife to handle a wide range of protein preparation. The use of high carbon powder steel ensures the blades are exceptionally hard and capable of maintaining a very fine edge. This material is preferred for tasks requiring precision and clean separation.

The fillet knife is specifically shaped to navigate around bones and joints in poultry and fish. Its flexibility and thin profile allow for efficient skinning and deboning without wasting meat. The larger chef knife handles the primary breakdown and slicing, making this a comprehensive duo for meat processing.

Both tools in this catalog are built for durability and performance in a busy kitchen environment. The handles are designed to offer a secure hold, which is vital when working with slippery proteins. This combination of blades provides the necessary tools for anyone looking to improve their butchery skills at home.

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