Hand forged Serbian meat cleaver 6.5 in

$65.99

Last updated 2026-11-06

This Serbian chef knife features a distinct profile designed for heavy chopping and butchering tasks. The hand forged construction uses high carbon steel to create a blade that maintains a sharp edge through demanding kitchen work. Its wide blade surface makes it useful for moving ingredients from the cutting board to the pan.

The rustic finish on the blade reflects the traditional forging process used to create this tool. It is balanced to provide enough weight for cleaving through tougher proteins while remaining manageable for home cooks. The handle is shaped to offer a secure grip during forceful downward strokes required for thick cuts of meat.

Maintenance for this high carbon tool involves keeping the blade dry after use to prevent oxidation. This specific model serves as a hybrid between a traditional cleaver and a chef knife, offering versatility for those who prefer a more substantial weight in their hand. It is a durable choice for preparing large roasts or poultry.

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